Ingredients
8 oz beef tenderloin
1 Tbs sesame oil
1 Tbs soy sauce
2 tsp Asian 5-spice
4 cups mixed greens
1/2 cup bean sprouts
1 small red bell pepper diced
Dressing:
1/2 cup rice vinegar
1/4 cup sesame oil
1 Tbs olive oil
1 Tbs soy sauce
1 Tbs marinate ginger (sushi)
Toasted Sesame Seeds
Preparation
Cut tenderloin in to small blades. Saute with 1 Tbs of sesame oil, 1 Tbs of soy sauce, and 5-spice. Set aside.
Toss together greens, bell pepper, and bean sprouts.
Put all contents of dressing in a food processor to emulsify the dressing. Toss in beef and dressing to greens and serve immediately.
