Ingredients
3 cups vegetable broth
1 tbsp ponzu sauce
1/4 cup green onions, minced
3 tbsp fresh ginger, minced
1 tbsp crushed garlic
8 oz firm tofu, cubed
3 stalks bok choy, sliced
Preparation
Bring vegetable broth to boil in large pot. Add ponzu sauce, green onions, ginger and garlic. Reduce heat, cover, and simmer 5 minutes. Add tofu and bok choy, cover and simmer 5 more minutes.
