Ingredients
4 lbs beef short ribs
1 envelope/package Lipton Onion soup mix
1/2 cup apricot preserves
1/2 cup chili sauce
1/4 cup firmly packed light brown sugar
1/4 cup soy sauce or ponzu sauce
2 tablespoons apple cider vinegar
1 tablespoon cornstarch
1 cup water
Preparation
Step 1- In CP arrange ribs. Combine soup mix with remaining ingredients, except cornstarch and water. Cover and cook on Low 8-10hrs or High 4 to 6 hours, or until ribs are tender.
Step 2- Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook, covered, 10-15 minutes or until thickened. Pour sauce over ribs.
