Ingredients

1 tbsp vegetable oil 30 mL

1 lb green beans, trimmed 500 g

1/4 cup Knorr Teriyaki Marinade 50 mL

2 tbsp finely diced red onions 30 mL

salt and pepper

1/2 cup sliced almonds 125 mL

Preparation

In a large skillet set over medium-high heat, cook all the ingredients except the almonds, stirring occasionally, until the beans are tender - about 7 minutes. To serve, toss with almonds.