Ingredients
24 ounces salmon fillets, cut fillets to serve 4
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 teaspoon brown sugar
1 -2 tablespoon garlic, minced
3/4 teaspoon gingerroot, grated
1/2 teaspoon crushed red pepper flakes (or more, to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt
Preparation
1 Place salmon fillets in a large zip-loc style plastic bag. 2 In a small bowl, whisk together remaining ingredients and pour over salmon. 3 Seal bag and refrigerate for at least 8 hours. 4 Preheat grill (or broiler if preparing indoors). 5 Remove salmon from marinade and place on a well-oiled grill five inches from heat source. 6 Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork. 7 (Turn only once, halfway through cooking).
