Ingredients
4
medium kohlrabi (1 1/4 lb.), peeled
3
medium carrots
1
cup radishes, trimmed
1/3
cup rice vinegar
2
tablespoons sugar
2
teaspoons dark sesame oil
1
tablespoon soy sauce
Dash ground red pepper (cayenne)
Preparation
In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.
