Ingredients
Outer leaves of head lettuce
1 can water chestnuts, chopped
1/2 can bamboo shoots, diced or sliced thin
1 small onion, diced
1/2 lb. tofu, cut into small pieces
1 skinless chicken breast cut into small pieces (If desired)
2 green onions, chopped (white part and a little green only)
1/2 lb. black mushrooms, chopped (you can really use any kind of mushrooms and add more if you like them).
3 T oil, sesame preferred.
4 T dark soy sauce
Store bought plum sauce.
Preparation
Heat flat wok. When hot, add 3 T. vegetable oil or sesame oil, if available and spread through the wok.
Make sure all of your ingredients are very dry before adding them to a flat wok.
Add onions first; then add chicken if using it; then add the rest of the ingredients.
Stir fry about 7 minutes.
Add soy sauce.
Put in large bowl. Have crisp lettuce leaves on the side.
Brush lettuce with plum sauce, add vegetable chicken mixture; wrap up and enjoy.
