Ingredients
1
bag (10 oz) Italian blend salad greens
2
cups matchstick-cut carrots (from 10-oz bag)
2
cans (8 oz each) sliced water chestnuts, drained
1
can (11 oz) mandarin orange segments, drained
1/3
cup sliced green onions (5 to 6 medium)
1
tablespoon sesame seed, toasted if desired*
1
cup chow mein noodles
2
tablespoons sugar
1/2
teaspoon ground ginger
1/4
teaspoon salt
2
tablespoons vinegar
1
teaspoon red pepper sauce
1
teaspoon soy sauce
1/4
cup vegetable oil
Preparation
In 13x9-inch (3-quart) glass baking dish, layer salad greens, carrots, water chestnuts, orange segments and onions. Sprinkle with sesame seed.
In small bowl, mix all dressing ingredients except oil with wire whisk. Gradually add oil, beating until well blended. Drizzle dressing evenly over salad. Top with chow mein noodles.
