Ingredients
Salad:
1 pkg salad mix (prefer spring or Italian mix)
1 med-large Asian Pear, thinly sliced
1 container of Gorgonzola or Blue cheese, crumbled
1 bag English Walnuts, halved
Dressing:
1/2 C Vegetable oil
1/4 C Sugar
1/4 C White Wine Vinegar
10 dashes Tabasco sauce
1 tsp Garlic & Wine seasoning (Melting Pot)
Salt, to taste
Pepper, to taste
Preparation
Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet. Bake for 5-10 mins or until you can smell them. Once them are finished, allow them to cool before adding them into the salad. Mix dressing ingredients in a air-tight container. Add lid and shake to combine ingredients. Set dressing aside. Make thin slices of the asian pears. Open packages salad mix and place in serving dish or bowl. Arrange pears, walnuts, and Gorgonzola/Blue cheese. Top with dressing, mix, and serve.
