Ingredients
1 slice of fresh peeled ginger
1 large slice of Asian pear
2 ounces North Shore Tahitian Vanilla Vodka or other vanilla vodka
Ice
Chilled Riondo Prosecco sparkling white wine
6 pieces candied ginger
2 cocktail spears
Preparation
Muddle the fresh ginger, Asian pear and vanilla vodka together in the bottom of a cocktail shaker. Fill the shaker half-full with ice and shake vigorously for 30 seconds. Strain into two martini glasses and top with Prosecco. Garnish with 3 pieces of candied ginger on each cocktail spear.
