Ingredients
4 c baby spinach
1 c. cooked rice (basmati tastes best)
1 c bean sprouts
1/2 c toasted sliced almonds
1 c. mushrooms sliced if large
1/2 c olive oil
3 tbsp soya sauce
1 garlic clove grated
Preparation
Mix first 5 ingredients together in a large bowl. The last 3 ingredients mix together and let sit until ready to serve the salad.
