Ingredients
3 pound filet of Salmon
1/2 cup of Teriyaki Marinade
4 T Olive Oil
1/4 Cup shalots
Juice of 1 Orange
2 t Lime Juice
1C White Wine
3 T Brown Sugar
1 T Soy Sauce
1 T Teriyaki Marinade
1 t of dry mustard
Preparation
Cut salmon in 2 1/2 inch pieces,marinate overnight in Teriayki marinade. Grill for 5 minutes on each side on low. Cool. In a frying pay, saute shalots in olive oil,add wine,reduce,add juice of one orange,soy sauce, teriayki and brown sugar and mustard. Cook sauce until it slowly drips off of the back of your spoon. Either serve as main course or over asian mixed greens.
