Ingredients
½ head of cabbage
¼ head purple cabbage
2 carrots
¼ C. Green Onion
1/8 to ¼ C. Sesame Seeds (toasted)
2 tsp. Apple Vinegar
1 tsp. fresh grated ginger root
¼ C. Sugar
½ C. Mayo
1-2 tsp. Salt (to taste)
1 C. Steamed (peeled) Shrimp and or Lobster Tail {avail. and preference}
Preparation
Finely chop and mix cabbage, carrots, ginger, and onion. Add sugar, salt, pepper, mayo and mix well. Toss with shellfish and chill. Just prior to service add sesame seeds
