Ingredients
1 lb. uncooked shrimp - peeled & deveined
1/2 lb. bacon
1 cup fresh snow peas
1 8 oz. can sliced water chestnuts
Marinade:
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp. light brown sugar
1 tbsp. lemon juice
1 tbsp. Dijon mustard
1 tbsp. minced garlic
Preparation
Mix all ingredients for marinade & set aside
Cut bacon slices in half
Wrap 1 uncooked shrimp, 1 snow pea, and 1 slice of water chestnut in 1/2 slice of bacon and secure with toothpick.
Continue until all shrimp are assembled & place them in a shallow dish
Pour marinade over shrimp, cover & refrigerate 6 hours to overnight, turning once if necessary
Remove shrimp wraps from marinade and place on a foil lined baking sheet
Bake at 450° for 8 - 10 minutes, turn & continue baking 3-5 minutes or until bacon is cooked on opposite side
