Ingredients

For Salad:

Red cabbage- 1 small head

Green onions- 1 bunch

Slivered almonds- 1/4 cup

Cilantro- 4 sprigs

For Dressing

Vinegar -3 tbsp

Lemon juice -1 tbsp

Sesame oil- 1/4 cup

Chopped garlic- 1 tsp

Chopped green chillis- 1tsp (like serrano, jalapeno etc.)

Salt- 1 tsp

Sugar- 1 tbsp

For crispy topping:

Ramen noodles- 1 packet

Soy sauce- 4 tbsp

Preparation

  1. Turn oven on to 250 degrees F
  2. Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles
  3. Bake in a 250 deg oven in a tray for 20 minutes
  4. Meanwhile chop green onions into little rings
  5. Shred red cabbage into long thin slaw like pieces
  6. Chop cilantro
  7. Whisk together all dressing ingredients
  8. Roast slivered almonds on a pan until light and golden
  9. Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently.
  10. Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)