Ingredients
2
cups frozen sugar snap peas
1/2
lb. smoked turkey (from deli), cut into thin bite-sized strips
4
cups shredded Chinese (napa) cabbage
1/2
cup shredded carrot
1/2
small red onion, halved, thinly sliced (about 3/4 cup)
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
Seasoning packet from ramen noodle soup mix
1/4
cup sugar
1/4
cup rice vinegar
2
tablespoons oil
Preparation
Cook sugar snap peas in microwave as directed on package. Drain; rinse with cold water to cool.
Meanwhile, in large bowl, combine turkey, cabbage, carrot and onion; mix well. Reserve seasoning packet from soup mix for dressing. Break noodles from soup mix into pieces; add to salad.
In small bowl, combine contents of seasoning packet with all remaining dressing ingredients; blend well.
Add sugar snap peas and dressing to salad; toss gently to coat.
