Ingredients
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp honey
3 tbsp hoisin sauce
1 tbsp sherry
1 tbsp catsup
1 clove garlic, minced
1 tbsp sugar
2 lbs spareribs, cut into pieces
Preparation
Combine all ingredients but ribs to make marinade. Place ribs in shallow pan, cover with marinade, and marinate overnight. Preheat oven to 350 degrees. Line shallow pan with aluminum foil. Spread spareribs in single layer in pan with marinade. Roast 45 minutes. Reduce heat to 325, roast 15 minutes more or until ribs shrink.
