Asian Steamed Fish Recipe

Ingredients

fish

ginger

soy sauce

green onions

olive oil

cilantro or chinese parsley

Preparation

steam fish. for sauce: cut fresh ginger into small slices (julienne style). combine 1 cup soy sauce, ginger pieces, green onions, and 2 tbl spoons of olive oil in saucepot… bring to boil. Pour sauce over freshly steamed fish. Garnish with cilantro or chinese parsley. (optional side: steamed white rice)… this is absolutely delicious!!!