Ingredients

2 Gammon Steaks

1 tsp Chinese 5-spice powder

2 tbsp olive oil

1 tbsp Spicy Pork Paste

2 tbsp honey

2 oranges (juice & segments)

2 tbsp light soya sauce

Preparation

  1. Snip the rind on the steaks at 1 cm itervals, so that the steaks do not curl up when they are cooked.
  2. Sprinkle the 5-spice powder over the gammon steaks. Heat the olive oil in a large skillet.
  3. Add the gammon steaks & cook for 1 minute on either side until the edges start to turn brown.
  4. Add the spicy pork paste, honey, soya sauce, orange juice & segments into the pan.
  5. Blend the sauce together by shaking the pan gently. Do not use a spoon.
  6. Flip the steaks a couple of times so that they do not stick to the pan & are completely covered in the sauce.