Ingredients
For Burgers:
1 pound ground turkey breast
2 garlic cloves, minced or pressed
1/2 teaspoon freshly grated ginger
3 green onions, thinly chopped
1/2 tablespoon low-sodium soy sauce
1/2 tablespoon rice wine vinegar
1 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
4 whole wheat buns
For Mayo:
1/4 cup mayonaisse
1 teaspoon sriracha sauce (or more if desired)
zest of half of a lime
juice of half a lime
Preparation
For Burgers:
Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined - do not overmix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case - a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with mayo and serve.
For Mayo:
Combine all ingredients in a bowl and mix until smooth and combined.
