Ingredients
2 teaspoons cornstarch
4 teaspoons rice wine vinegar
1/2 cup corn syrup
1/3 cup sugar
1/4 cup chili-garlic sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon garlic, minced
Preparation
Dissolve corn starch in rice wine vinegar in a small bowl and set aside. In a small sauce pan combine remaining ingredients. Add corn starch and rice wine vinegar mixture and stir well. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens. Remove from heat, allow it to cool then cover it and chill it until ready to use.
