Ingredients
1 Pound Asparagus
1/2 Pound Swiss Cheese / 1 Pound Mozzarella Cheese
1/2 Dozen Eggs
Fresh Ripe Tomatos
Oil / Butter
Salt/Pepper to taste
Preparation
Lightly steam asparagus -1/2 minutes. Beat eggs / Saute until slightly firm Put into baking dish with a little oil/butter (your choice) Then place eggs into dish layer cheese / sliced tomato / asparagus until used up/ Generally two to three layers / Top with cheese / asparagus and broil for two to three minutes until just cheese is golden brown.
