Ingredients
1 c barley
2 T olive oil
1/2 c chopped onion
1 minced garlic clove
1 sm can veg or chicken broth
8 oz fresh asparagus, cut into 1 inch pieces
1/2 c shredded carrot
1/4 c shredded parmesan
1/4 c chopped fresh basil
Preparation
Cook barley in 1T oil until lightly toasted,add onion, garlic and remaining oil. Cook till onion is tender and add3/4 cup heated broth, stirring till liquid is dissolved, continue adding hot broth 1/2 c at a time, stirring constantly. Add veggies, cook till all the liquid is absorbed and barley is tender. Remove from heat and stir in cheese and basil. Season to taste w/salt and pepper.
