Ingredients
1 bunch fresh asparagus (preferably thin)
1 tablespoon of olive oil
2 teaspoons Kosher salt
Preparation
Preheat the grill. Rinse and dry off the asparagus. On a dish, drizzle the oil over asparagus, then toss until evenly coated. Sprinkle with salt then grill until desired doneness, at least 5 minutes.
