Ingredients
1 bunch asparagus trimmed, cooked until tender, drained & dry
1 large avocado
1 large roma tomato
1-3 T chopped cilantro
1-2 cloves garlic
4 green onions
1/2 lime, juiced
dash favorite vinegar
1 date, pitted
pinch black pepper, optional
pinch cayanne, optional
1 jalepeno pepper, optional
2 red radishes, optional
1 banana pepper, optional
Preparation
Put all ingredients in a vitamix and blend well. If to watery, thicken with cashews This can be used as a dip hot or cold or used as a sauce over pasta or vegetables.
