Ingredients
40 or so Asparagus
2 large onions sliced
4 crushed garlic cloves
5 large tomatoes sliced
1 large ricotta
i pkg grated gruyere
like amount of parmeson
butter
a little nutmeg; S&P
1 box of lasagna
Preparation
Saute onions & garlic in lots of butter W S&P. Set aside Par Boil Noodels Boil asparagus about 2 minutes til al dente’ Set aside with ice. Make roux. Add .76 qt milk. Add 1/2 gruyere. Add 12 oz half/half. Coat bottom of lasagna pan with sauce. Layer and bake @ 350 for 30 minutes. Cool & refrg. Cut and heat Add nutmeg.
