Ingredients
2 leeks, white part washed and finely chopped
1 clove garlic
2 tablespoons butter (smart balance)
1 lb asparagus, trimed and cut into 1 inch pieces
2 cups chicken or vegetable broth
1 cup sour cream
Preparation
*Cook leek and garlic in butter in saucepan until leek is soft *Add asparagus, broth and 1/2 cup water and simmer 15 minutes *Puree 2/3 of mixer in blender and return to pot *Whisk in sour cream and season to taste *Do not boil and serve when hot
