Ingredients
1 lb Asparagus cut into 1/2 inch pieces cooked al dente
5-6 slices of bacon cooked and crumbled
2 8 inch frozen pie shells thawed
4 eggs
1 egg white
1 1/2 C half-&-half
1/4 t nutmeg
1 1/2 C Swiss Cheese shredded
Preparation
Preheat oven to 400. NOT CONVECTION Line pan with dough and pre-bake according to package. Sprinkle bacon, cheese and asparagus into shell. In a bowl beat together 4 eggs, half & half, nutmeg, salt and pepper. Pour into shell. Brush crust edge with egg white. Bake uncovered 30-35 minutes. Be sure to check and cover edge of shell.
