Ingredients
1 pound fresh baby asparagus, trimmed and cut into 1/2 inch pieces.
10 slices bacon
2 T. butter
1 onion, chopped
1 tsp. minced garlic
4 eggs, beaten
1 1/2 C. half & half cream
1/4 tsp. nutmeg
salt and pepper to taste
2 C. Swiss Cheese or shredded mozzarella
Preparation
Preheat oven to 400 degrees Place asparagus in steamer over boiling water. Cook until tender but firm. 2-5 min. Fry bacon until crisp. Set out onto a paper towel. If using a single crust, Place into a quiche dish, prick with a fork and weight down crust. Bake for 10 min. in preheat oven. Remove from oven. Add pizza ingredients: fried and crumbled bacon, chopped asparagus, and cheese. Top with beaten eggs mixed with spices and garlic. Bake uncovered for 35-40 min. Let cool slightly before cutting.
