Ingredients
Fresh asparagus, trimmed
1 - 2 tsp. olive oil
(just enough to coat)
Rosemary
Garlic
Salt
Pepper
(use an Italian herb blend if you’d like)
Preparation
Place asparagus, oil, and spices in a Ziploc bag. Shake to coat. Wrap tightly in aluminum foil. Bake at 375 for about 20 minutes.
