Ingredients
1 shallot , very finely chopped
1 pound asparagus
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 packet splenda
1/2 teaspoon salt
1/4 teaspoon pepper
1 scoop Whey Crisps
1/4 cup olive oil
1 pinch salt
black pepper to taste
4 cups spring salad mix
1/4 cup toasted walnuts, or almonds
Preparation
Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl. Gradually whisk in oil. Lay salad mix down and arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts and whey crisps!!
