Asparagus W Tarragon Butter Recipe

Ingredients

2 tbsp unsalted butter, room temperature

1 tbsp EVOO

2 tbsp white wine vinegar

1 tsp Dijon mustard

1/2 tsp granulated sugar

1 clove garlic, minced

1/2 cup fresh tarragon, minced

Kosher salt & freshly ground pepper

1 lb green asparagus, trimmed

Preparation

Tarragon butter: In food processor, fitted w/metal-blade, add butter, olive oil, vinegar, Dijon, sugar & garlic & process until well combined. Add tarragon & pulse until thoroughly mixed. Taste & season w/salt & pepper.

Asparagus: Place large pot of salted water on stove to boil. When water comes to rolling boil, add asparagus & cook until tender, about 2-3 mins.

Transfer asparagus to large bowl & toss w/ tarragon butter.

Arrange asparagus on large platter, drizzle tarragon butter over the top, serve immediately.

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