Asparagus With Citrus Dressing Recipe

Ingredients

1 pound fresh asparagus, trimmed

1-1/2 tsp salt (divided)

3 TBL orange juice

2 TBL lemon juice

1 tsp dijon mustard

2 tsp sugar

1/4 tsp pepper

1/3 cup olive oil

2 hard cooked egg yolks, chopped (optional)

Preparation

In a large skillet, bring 1/2 inch of water to a boil. Add asparagus and 1 tsp salt;boil uncovered for 4-5 minuts or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate.

For Dressing in a jar with a tight-fitting lid, combine orange juice, lemon juice, mustard, sugar, pepper, oil, and remaining salt;shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg youlks if desired. Serve at room temperature.