Asparagus With Goat Cheese Sauce Recipe

Ingredients

1

pound asparagus, trimmed

1

package (3-1/2 ounces) goat cheese

3/4

cup chicken broth

1/4

cup dry white wine

2

cloves garlic, minced

2

tablespoons chopped fresh chives

Preparation

1. Steam asparagus for 3 to 5 minutes or until crisp-tender.

2. While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently. Fold in chives; serve immediately.