Asparagus With Lemon Butter Recipe

Ingredients

Coarse salt and ground pepper

1 1/2 pounds asparagus, trimmed

1 tablespoon butter

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

Preparation

Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.

Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.

Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.