Ingredients

1 bunch asparagus

2 T olive oil

kosher salt

fresh ground pepper

2 whole meyer lemons, zested and juiced

2 oz chevre or goat cheese

Preparation

  1. trim off 2" from bottom of asparagus and lay on a sheet pan. Drizzle with olive oil; sprinkle with kosher salt and pepper and half of lemon juice.
  2. place on a hot 500F grill and grill for 6-8 min turning frequently.
  3. pull off grill and arrange on a serving platter. Sprinkle with the cheese and drizzle with remaining lemon juice. Garnish with zest and serve at room temp