Asparagus With White Wine Vinaigrette Recipe

Ingredients

1 pound asparagus

2 teaspoons grainy mustard

1/4 teaspoon salt

1 tablespoon lemon juice

3 tablespoons white wine

4 tablespoons olive oil

1 tablespoon green onion, chopped

salt and pepper

Prepare asparagus and lightly peal the last three inches of the stem.

Bring a pot of water to a boil and cook the asparagus for 3 or 4 minutes till tender. Drain and place asparagus in cold water.

Dry the asparagus and let cool.

Combine other ingredients in a bowl, slowly whisk in the olive oil till smooth and thick. Season with salt and pepper to taste.

Arrange asparagus on a platter, drizzle with vinaigrette and serve.