Ingredients
One 6 oz. package Rice Pilaf (we like Farmhouse)
1 clove garlic, minced
1 teaspoon grated lemon rind
1 Tablespoon olive or vegetable oil
2 cups water
1 teaspoon oregano
1 cup sliced scallions
1/4 cup frozen spinach, thawed and squeezed dry
1 cup chopped fresh tomato
1/4 lb. finely crumbled feta cheese
1/4 cup chopped fresh parsley
1/2 cup black olives, halved
1 Tablespoon lemon juice
2 teaspoons chopped fresh dill
Preparation
In a large saucepan, sauté garlic and lemon rind in oil. Add water and oregano; bring to a boil. Add rice and contents of seasoning packet; return to a boil and add scallions. Reduce heat to low; cover and cook 20 minutes. Gently combine cooked rice mixture with spinach, tomatoes, cheese, parsley, olives, lemon juice, and dill.
