Ingredients
1/4 cup margarine or butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1 cup (4 oz.) shredded American
or Cheddar cheese
1/2 cup grated Parmesan cheese
5 cups (5 medium) peeled,
sliced raw potatoes
1/4 cup dry bread crumbs
1 tablespoon margarine or
butter, melted
Preparation
Heat oven to 350°F. In medium saucepan, melt margarine; stir in flour and salt. Add milk; cook until mixture boils and thickens, stirring constantly. Stir in cheeses and pota¬toes. Pour into 2-quart casserole or individual casserole dishes. Com¬bine crumbs with melted margarine; sprinkle over potatoes. Bake cov¬ered at 350°F. for 1 to 1 !/2 hours or until bubbly. If desired, garnish with chopped chives.
