Aubergine And Cheese Sandwich Recipe

Ingredients

1 aubergine

4 ounces of ricotta cheese

4 ounces of parmesan cheese

1 garlic clove

2 eggs beaten seperately

mixed herbs such as chives, parsley, basil etc

breadcrumbs

Preparation

Cut the aubergine lenghwise in four slices and sprinkle with salt and leave for one hour. Dry slices with paper towel. Mix the ricotta cheese, parmesan cheese, garlic and one egg and mixed herbs. Grill the aubergine with some oil. When cooked cut each slice in half and put cheese mixture on one slice and put the other half on top. Toast breadcrumbs and beat second egg. Dip sandwich in beaten egg and then in the breadcrumbs. Heat oil in hot pan and cook for one minute per side.