Aunt Beas Corn And Tomatoes Recipe

Ingredients

1 Can whole corn (drained)

1 Can Tomatoes (Stewed)

2 Medium Onions (diced)

1 Tablespoon Brown Sugar

1 Teaspoon Molasses

4 Tablespoons flour and cornstarch combined

1/2 Teaspoon Curry Powder

2 Tablespoons Salad Oil

1 Cup Shredded Cheddar Cheese

Saute Onion in oil. Add brown sugar, molasses, curry powder and flour. Blend well.

Add Corn and Tomatoes. Stir.

Cook slowly for 5-10 minutes.

Put into greased casserole dish. Top with Cheddar Cheese.

Bake in 350 degree oven for about 25 minutes.