Ingredients
1/2 c butter
2 hard cooked egg yolks
1/4 c sugar
1 c flour
1/2 tsp vanilla
pecan meal (or cinnamon/sugar mixture)
Preparation
Cream butter and press egg yolks through a sieve (I’ve beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries. You can also thumb press before baking, and add jam….or thumb press, bake and add buttercream frosting (pink or blue are fun for baby showers.
