Ingredients
1/tsp salt
1 cup of boiling water
1/2 sugar (or a little less)
3 Tbsp vegetable oil
1 pkg dry active yeast
1/2 C of warm water
1 egg
3 1/2 to 4 C flour
Preparation
In a food processor/mixer use dough hook and blend the first four ingredients together
dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend.
Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour)
Punch down.
roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart. cover and let rise again.
Bake at 350 degrees until light brown on the top (approximately 20-25 minutes)
Enjoy!
