Ingredients
Here it is:
Depending on size of pie pan and peoples tastes you can adjust amount of Rhubarb and Strawberries!
2 Cups chopped Rhubarb
2 Cups sliced Strawberries
1 to 1 1/2 Cup Sugar
3 Tbsp Tapioca (add another Tbsp if fruit and/or Rhubarb is frozen!)
Preparation
Mix all together and let stand 20 minutes before putting in pie shell. Bake at 400 for 35-40 minutes
