Ingredients
CAKE:
1 c quick oats cooked and cooled.
1 c white sugar
1 c brown sugar
1/2 c butter
2 eggs
1 1/2 c flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
ICING:
1 c brown sugar
1 cube butter
1 tbsp milk
1 tsp vanilla
1 c chopped pecans
Preparation
In large mixing bowl, add sugar, brown sugar, and butter. Mix well with hand mixer until soft. Add eggs, flour, salt, baking soda, baking powder and vanilla. Mix well with hand beater. Add oats last. Mix well. Grease and flour cake pan. On middle rack, bake for 45 minutes at 350. Cake it done if inserted toothpick comes out clean. Cake should be spongy to the touch, especially in the middle of the cake. Let cool 1/2 hour then pour icing over cake.
