Ingredients
1 cup cream cheese
1/2 cup sour cream
1/4 cup mayonaiese
1/2 cup broken shrimp, rinsed and drained
1 cup shrimp cocktail sauce
2 cup grated mozzarella cheese
3 green onions, diced
1 green pepper, diced.
Breton crackers
Preparation
Layer mixture as follows: Mix first three ingredients and spread on a dinner plate, or smaller platter. Scatter the shrimp over the cream. Cover with Shrimp cocktail sauce. Scatter cheese over this. Sprinkle with onions, tomatoe and pepper. Cover. Let set, refrigerated, to allow everything to firm up. Serve with crackers, with a spoon, scooping right to the bottom for each bite.
