Ingredients
Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats.
Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple
Preparation
Cream together 2 sticks butter, 1.5 C sugar and the eggs. Mix in the crushed vanilla wafers, the baking powder, the coconut and the nut meats. Pour into a greased and floured 13 x 9 baking pan. Bake 1 hour at 350.
When cool ice with:
Stir together icing ingredients until well mixed. Ice cake and serve.
