Ingredients
1 1/2 cups flour
1 1/2 cups quick oats
1/3 teaspoon salt
2/3 teaspoon soda
1 1/8 cup brown sugar (not packed)
1 1/2 cups melted butter
48 carmel squares unwrapped
7 1/2 Tablespoons heavy cream
12 ounce bag chocolate chips
Preparation
Combine flour, quick oats, salt, soda, brown sugar and melted butter in bowl and mix together to form a crumb mixture. Pat a little over half of this mixture into a 8x8 baking dish. Non stick is best. Bake at 350 for 10 minutes. Melt and mix the carmels and cream together, but do not bring to boil. Take off heat. Take the pan out of the oven, wait five minutes, and sprinkle the chocolate chips over the mixture. Pour carmel-cream mixture over chocolate chips and top with the rest of the crumb mixture. Do not pat down Bake at 350 for 15 minutes. Cool and cut into squares. 1 inch–they are rich! May be put into a tin and stored in the refrigerator.
