Ingredients
For Crust:
1 1/2 cups crushed graham cracker crumbs
1 cup sugar
4 to 5 tablespoons margarine melted
For Filling:
3 8 ounce packages of cream cheese, softened
4 medium eggs
2 tablespoons flour
1 teaspoon lemon juice
1 cup sugar
1 pint sour cream
1 cup heavy cream
Preparation
Grease bottom and sides of a 10 inch spring form pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake.
In largest bowl of an electric mixer beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in a pre-heated oven at 325 degrees for 20 minutes, then lower oven to 300 degrees and bake 40 minutes more. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.
