Ingredients
Saltines
1 cup butter
1 cup brown sugar
1 bag milk chocolate chips
1 cup+ chopped pecans
Preparation
Arrange saltines salt side up on a cookie sheet. Melt butter and brown sugar in saucepan. Bring to a boil for 4 minutes, stirring constantly. Spread toffee mixture over saltines and let it cool. Melt chocolate and pour over toffee, press pecans into chocolate (can also put pecans down first and pour chocolate over them. Allow to cool completely and break apart.
